Top 5 favorite alcoholic beverages of Koreans

Soju is a distilled liquor made from rice and is one of the most popular alcoholic drinks in Korea. The locals are very fond of Soju and can drink it on any occasion. Sometimes, Koreans mix Soju with beer to create a new blend called Somaek. This drink tastes delicious but can make the drinker feel intoxicated more easily.

Makgeolli is a sweet, fragrant rice wine that is served in a large bowl. When drinking, guests pour it into small cups. Additionally, Makgeolli can be diluted with lemon to enhance its flavor.

Baekseju is a bitter wine made from ginseng, ginger, cinnamon, and various other herbs. The name Baekseju translates to “100-year rice wine,” alluding to its supposed longevity benefits. Baekseju is quite expensive, so guests often mix it with Soju to drink together.

Bokbunja is a wine that has a flavor similar to Western wines and is made from juicy berries. It has a sweet taste and fruity aroma, making it popular among many women.

Cheonnyeon Yaksok is a special type of Korean wine made by fermenting mushrooms. Its name means “Thousand-Year Promise.” Cheonnyeon Yaksok has a sweet, sticky flavor and leaves a pleasant aftertaste when consumed. Additionally, this wine was the official beverage of the Asia-Pacific Economic Cooperation (APEC) in 2005, held in Busan.

When receiving a drink, the person should finish the contents of their glass before accepting the new drink.